Turkish Gastronomy Week in Helsinki

Helsinki Büyükelçiliği 13.04.2014

Authentic Turkish Food in Perho

In commemoration of the 90th anniversary of the establishment of diplomatic relations between Turkey and Finland, Turkish Gastronomy Week will be organised in Helsinki on 23-26 April 2014.

Perho Culinary School, in cooperation with Istanbul Culinary Institute, will be serving authentic Turkish dishes at open buffet lunch and A la Carte dinner. Lunch and dinner menus are prepared by Turkish Chef Ismail Ozkapu.

We call on all food lovers in Helsinki to taste the variety of Turkish flavours, prepared with care and passion by Turkish and Finnish chefs at Perho.

Adres: Ravintolakoulu Perho Helsinki Culinary School, Perhonkatu 11, 00100 Helsinki

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